About me

I'm Lucien Montulet, a food technologist (MSc) and the founder of LM Food Solutions. I have a passion for food, technology and the innovation that brings them together. After more than 25 years working for companies including major multinationals, I wanted to get back to basics: direct contact with clients, straightforward communication and the freedom to work on projects that truly excite me.

My background

I spent more than 25 years working at Tyson Foods, Creamy Creation, Givaudan and Vika, gaining extensive experience in product and process development, the industrialisation of new products, quality systems, regulatory requirements and business development. I began my career as a researcher before moving into roles as a product developer, R&D Manager and R&D Director. My responsibilities included leading international teams and managing the project portfolio, innovation pipeline, R&D strategy and budget.

My experience covers dairy products, including processed cheese and plant-based alternatives; savoury products such as soups, sauces and fried snacks; liqueurs; and functional ingredients, including flavourings.

I also have extensive experience with a range of processes, including spray drying, mixing, heating, sterilisation, homogenisation and packaging.

How I work

Together, we discuss your needs and how I can help. I provide advice, work with you to set clear priorities and support implementation. I am available for both short-term projects and ongoing support.

Lucien Montulet