Expertise in products and process
I have particular experience in the product groups and processes below. This allows me to assess both how a product is formulated and how it is processed.
Product groups
Dairy and plant based alternatives
Processed cheese, cheese powders, dried cheese, hybrid cheese products and plant-based product concepts.
Savoury flavours and products
Stocks, sauces, soups, marinades, and meat and cheese flavours.
Beverages and emulsions
Cream liqueurs and other emulsified dairy beverages.
Snacks en convenience food
Formed, coated and marinated products for foodservice and retail.
Processes
Drying and powder processing
Spray drying, vacuum drying, mixing and milling.
Heating and emulsification
Homogenisation, heating, pasteurisation and sterilisation of liquids and pastes.
Coating
Forming, marinating, coating and frying snacks.
I help you select processes, investigate deviations and scale up production. Together, we identify the product properties that matter and determine how to monitor them during production.